Tuna Berry Salad

If you are skeptical of mixing salty/sweet flavors, this recipe might be a new adventure for you, but I promise it is worth trying! I too used to be unsure about mixing salty/sweet but now it’s one of my favorite flavor combos. 


1/4C of Blueberries 

1 5oz Can of Tuna

Jalapeños (as many as you like)

Green Olives (as many as you like)

1 Bowl of Fresh Spinach

A Sprinkle of Honey Roasted Sunflower Seeds

A Sprinkle of Parmesan Cheese

Raspberry Vinaigrette Dressing (as much as you’d like)

Start by rinsing the spinach (enough to fill a bowl). Place the spinach in a bowl. Open the can of tuna and drain it. Use a fork and scatter the tuna over the spinach. Next, place the blueberries, jalapeños, and green olives over the tuna. Now, drizzle the dressing over all of these ingredients. Sprinkle a handful of the parmesean cheese and finish with a dash of the sunflower seeds. This salad is so delicious and a flavor roller coaster in your mouth! 

                       Enjoy 😊 


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